Jurassic Juice Hazy IPA 
All Grain Recipe
Submitted By: HiawathaBrewing (Shared)
Members can download and share recipes
| Brewer: Hiawatha Brewing | |
| Batch Size: 5.25 gal | Style: Hazy IPA (21C) |
| Boil Size: 6.30 gal | Style Guide: BJCP 2021 |
| Color: 4.0 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
| Bitterness: 31.5 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.19 gal |
Wayne, NJ |
Water |
1 |
| 6.61 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 4.51 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 6.11 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 0.16 g |
Salt (Mash 60 min) |
Misc |
5 |
| 9 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
| 10.08 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
7 |
| 10.08 oz |
Oats, Flaked (1.0 SRM) |
Grain |
8 |
| 10.08 oz |
Carafoam (2.0 SRM) |
Grain |
9 |
| 1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
10 |
| 1.20 oz |
Citra [12.0%] - Steep 40 min |
Hops |
11 |
| 1.20 oz |
Idaho #7 [13.0%] - Steep 40 min |
Hops |
12 |
| 1.20 oz |
Vic Secret [15.5%] - Steep 40 min |
Hops |
13 |
| 1.0 pkgs |
Vermont IPA (Giga Yeast #GY054) |
Yeast |
14 |
| 2.20 oz |
Vic Secret [15.5%] - Dry Hop 0 days |
Hops |
15 |
| 1.10 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
16 |
| 1.10 oz |
Strata [12.0%] - Dry Hop 0 days |
Hops |
17 |
| 3.30 oz |
Vic Secret [15.5%] - Dry Hop 0 days |
Hops |
18 |
| 2.20 oz |
Idaho #7 [13.0%] - Dry Hop 0 days |
Hops |
19 |
Notes
Recipe direct from can
OG 1.064
FG 1.013
IBU 73.7
SRM 3.9
ABV 6.9This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor