Blueberry Fruited Sour - v2 
All Grain Recipe
Submitted By: anthonysleck (Shared)
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| Brewer: Anthony R. Sleck | |
| Batch Size: 5.50 gal | Style: Fruited American-Style Sour Ale (19B) |
| Boil Size: 6.82 gal | Style Guide: GABF 2013 |
| Color: 15.4 SRM | Equipment: BrewZilla 35L Gen4 |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: My Mash, 2 Step, Light Body |
| Est FG: 1.007 SG (1.8° P) | Fermentation: My Two Stage Profile |
| ABV: 4.9% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.38 gal |
Lisbon, WI |
Water |
1 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 5 lbs |
Pilsen Malt (Briess) (1.2 SRM) |
Grain |
3 |
| 2 lbs 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
| 2 lbs 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
| 0.25 oz |
Mosaic (HBC 369) [12.2%] - Boil 45 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
7 |
| 0.75 oz |
Mosaic (HBC 369) [12.2%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 1.0 pkgs |
Wildbrew Philly Sour (Lallemand #-) |
Yeast |
10 |
| 6 lbs |
Blueberry Puree [Secondary] (25.0 SRM) |
Fruit |
11 |
Taste Notes
It turned out perfect. Great sour and fruit combo.This Recipe Has Not Been Rated
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