Astr!d's Longsh!p 
All Grain Recipe
Submitted By: soundwavedave (Shared)
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| Brewer: Sh!t Sh©w Brewing | |
| Batch Size: 5.00 gal | Style: British Strong Ale (17A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 9.2 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.16 gal |
Sh!t Show Water |
Water |
1 |
| 0.50 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 0.50 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 8 lbs |
Lamonta : Pale American Barley Malt (Mecca Grade) (3.0 SRM) |
Grain |
4 |
| 2 lbs |
Metolius : Munich-style Barley Malt (Mecca Grade) (11.0 SRM) |
Grain |
5 |
| 12.00 oz |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
6 |
| 8.00 oz |
Opal 44 : Toasted Toffee Barley Malt (Mecca Grade) (40.0 SRM) |
Grain |
7 |
| 1.00 oz |
Mugwort (Boil 60 min) |
Misc |
8 |
| 1.00 oz |
Yarrow (Boil 60 min) |
Misc |
9 |
| 1.00 items |
chiller (Boil 15 min) |
Misc |
10 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 1.00 oz |
Burdock (Boil 5 min) |
Misc |
12 |
| 0.50 oz |
Lemon Balm (Boil 3 min) |
Misc |
13 |
| 0.25 oz |
lavender (Boil 3 min) |
Misc |
14 |
| 1.0 pkgs |
Voss Kveik (Omega #OYL-061) |
Yeast |
15 |
Taste Notes
proper bitterness. some garden taste rather than the usual commercial pale or IPA taste. Interesting. Will do again.Notes
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