Ginger Tiger

All Grain Recipe

Submitted By: FunctionalGeek (Shared)
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Batch Size: 5.00 galStyle: American IPA ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 71.2 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs Honey (1.0 SRM) Sugar 3
1.50 oz Sorachi Ace [12.0%] - Boil 60 min Hops 4
1.00 oz Styrian Goldings [5.4%] - Boil 15 min Hops 5
0.50 oz Sorachi Ace [12.0%] - Boil 10 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Styrian Goldings [5.4%] - Boil 5 min Hops 8
1.0 pkgs London Ale (White Labs #WLP013) Yeast 9
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 10
1 lbs Honey (1.0 SRM) Sugar 11
1.00 oz Styrian Goldings [5.4%] - Dry Hop 5 days Hops 12

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