Green Lake Session IPA 
All Grain Recipe
Submitted By: nicholasbrehm (Shared)
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| Brewer: Nick Brehm | |
| Batch Size: 10.00 gal | Style: American IPA (14B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 9.1 SRM | Equipment: Keg/Igloo 10gal Home Setup |
| Bitterness: 53.7 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 5 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 4 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
| 1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
5 |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
6 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
7 |
| 1.00 oz |
Amarillo Gold [8.8%] - First Wort |
Hops |
8 |
| 1.00 oz |
Cascade [7.1%] - First Wort |
Hops |
9 |
| 0.50 oz |
Centennial [9.5%] - First Wort |
Hops |
10 |
| 0.25 oz |
Mosaic [11.6%] - Boil 20 min |
Hops |
11 |
| 0.50 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
12 |
| 0.25 oz |
Mosaic [11.6%] - Boil 10 min |
Hops |
13 |
| 0.50 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
14 |
| 0.50 oz |
Mosaic [11.6%] - Boil 5 min |
Hops |
15 |
| 0.50 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
16 |
| 0.50 oz |
Mosaic [11.6%] - Boil 0 min |
Hops |
17 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
18 |
| 4.40 g |
Yeast Nutrient (Primary 3 days) |
Misc |
19 |
| 0.90 tsp |
Amylase Enzyme (Primary 3 days) |
Misc |
20 |
| 3.00 oz |
Amarillo Gold [8.5%] - Dry Hop 0 days |
Hops |
21 |
| 3.00 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
22 |
Notes
All data entered. Sparge vol 5.5gals, unable to edit.
Added 6tsp gypsum incorrectly attempting to raise mash pH. Mash moved from 3.9 to 3.6 over the hour from this addition.
Could be a helpful sulfate addition for hop bitterness and flavor.
Becca is a chemist...
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