Denver Lager Oast House Oils

Brewer: Craig Frazier
Batch Size: 5.25 gal	Style: American Amber Ale (6B)
Boil Size: 6.20 gal	Style Guide: BJCP 1999
Color: 3.2 SRM	Equipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 26.7 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.6° P)	Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
0.68 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
1.61 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
0.71 g	Calcium Chloride (Mash 60 min)	Misc	3
0.76 g	Baking Soda (Mash 60 min)	Misc	4
3.10 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	5
9 lbs	Pilsner Malt (Avangard) (1.7 SRM)	Grain	6
1 lbs 3.36 oz	Carapils (Briess) (1.5 SRM)	Grain	7
1.00 oz	Willamette [6.1%] - Boil 15 min	Hops	8
1.00 oz	Perle [9.0%] - Boil 15 min	Hops	9
1.05 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
1.0 pkgs	German Bock Lager (White Labs #WLP833)	Yeast	11
1.05 tsp	Yeast Nutrient (Primary 3 days)	Misc	12
1.05 items	Clarity Ferm (White Labs) (Primary 7 days)	Misc	13
1.00 oz	Oast House Oils, 1 ml each eroica, crystal, disolved in alcohol added to fermentor [5.0%] - Dry Hop 0 days	Hops	14

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