Garage Band 
All Grain Recipe
Submitted By: jbiehl (Shared)
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| Brewer: Jason Biehl | |
| Batch Size: 10.00 gal | Style: Premium American Lager ( 1C) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 28.5 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Lager, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 18 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 3 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 1 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
5 |
| 1.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
7 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 15 min |
Hops |
8 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 5 min |
Hops |
9 |
| 2.0 pkgs |
American Lager Yeast (White Labs #WLP840) |
Yeast |
10 |
Taste Notes
v1 a little sweet. upped hops, reduced flaked corn. v2 corn down to 3lbs from 5. added hops. added 1lb row. used reclaim yeast from v1This Recipe Has Not Been Rated
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