Garage Band

All Grain Recipe

Submitted By: jbiehl (Shared)
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Brewer: Jason Biehl
Batch Size: 10.00 galStyle: Premium American Lager ( 1C)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 28.5 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Lager, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
18 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
3 lbs Corn, Flaked (1.3 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 5
1.00 oz Centennial [10.0%] - Boil 60 min Hops 6
1.00 oz Cascade [5.5%] - Boil 30 min Hops 7
1.00 oz Hallertauer [4.8%] - Boil 15 min Hops 8
1.00 oz Hallertauer [4.8%] - Boil 5 min Hops 9
2.0 pkgs American Lager Yeast (White Labs #WLP840) Yeast 10

Taste Notes

v1 a little sweet. upped hops, reduced flaked corn. v2 corn down to 3lbs from 5. added hops. added 1lb row. used reclaim yeast from v1

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