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Peach Fruited Sour 
All Grain Recipe
Submitted By: anthonysleck (Shared)Members can download and share recipes
| Brewer: Anthony R. Sleck | |
| Batch Size: 5.50 gal | Style: Fruited American-Style Sour Ale (19B) |
| Boil Size: 6.82 gal | Style Guide: GABF 2013 |
| Color: 9.0 SRM | Equipment: BrewZilla 35L Gen4 |
| Bitterness: 21.7 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: My Two Stage Profile |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.38 gal | Lisbon, WI | Water | 1 |
| 5 lbs | Pilsen Malt (Briess) (1.2 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 2 lbs 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 0.50 oz | Huell Melon [7.2%] - Boil 45 min | Hops | 5 |
| 0.50 oz | Huell Melon [7.2%] - Boil 15 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 5 min) | Misc | 7 |
| 2.0 pkgs | Wildbrew Philly Sour (Lallemand #-) | Yeast | 8 |
| 6 lbs | Peach Puree [Secondary] (10.0 SRM) | Fruit | 9 |