89. HSM 89 Nelson Apa

Brewer: HSM
Batch Size: 11.10 gal	Style: American Pale Ale (18B)
Boil Size: 13.40 gal	Style Guide: BJCP 2015
Color: 6.2 SRM	Equipment: HSM BrewTaurus 65L (87 kuhanje)
Bitterness: 40.1 IBUs	Boil Time: 30 min
Est OG: 1.053 (13.1° P)	Mash Profile: HSM Ljeto 42l /66,7 C Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	IREKS Pale Ale Malt (3.0 SRM)	Grain	1
8 lbs 13.10 oz	IREKS Pilsner Malt (1.8 SRM)	Grain	2
1 lbs 10.46 oz	IREKS Munich Malt (10.2 SRM)	Grain	3
1 lbs 10.46 oz	IREKS Vienna Malt (4.6 SRM)	Grain	4
8.82 oz	BEST Red X (BESTMALZ) (15.2 SRM)	Grain	5
7.20 oz	Caramalt (Simpsons) (18.3 SRM)	Grain	6
0.35 oz	Columbus (Tomahawk) [14.0%] - Boil 45 min	Hops	7
0.53 oz	Citra [12.0%] - Boil 10 min	Hops	8
0.53 oz	Mosaic [12.0%] - Boil 10 min	Hops	9
0.53 oz	Nelson Sauvin [12.0%] - Boil 10 min	Hops	10
2.00 g	Protafloc (Boil 10 min)	Misc	11
1.00 items	Chiller (Boil 10 min)	Misc	12
0.53 oz	Citra [12.0%] - Boil 1 min	Hops	13
0.53 oz	Mosaic [12.0%] - Boil 1 min	Hops	14
0.53 oz	Nelson Sauvin [12.0%] - Boil 1 min	Hops	15
1.06 oz	Citra [12.0%] - Steep 20 min	Hops	16
1.06 oz	Mosaic [12.0%] - Steep 20 min	Hops	17
1.06 oz	Nelson Sauvin [12.0%] - Steep 20 min	Hops	18
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	19
1.76 oz	Citra [12.0%] - Dry Hop 4 days	Hops	20
1.76 oz	Mosaic [12.0%] - Dry Hop 4 days	Hops	21
1.76 oz	Nelson Sauvin [12.0%] - Dry Hop 4 days	Hops	22

Rekonstrukcija recepta 54

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