#30 Crystal Amarillo Weizen

All Grain Recipe

Submitted By: HeikoHeiko (Shared)
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Brewer: Peng Brewery
Batch Size: 66.04 galStyle: Weizen/Weissbier (15A)
Boil Size: 58.33 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: BierBot 75%
Bitterness: 12.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Temperature Mash, 2 Step, Weizen
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
66 lbs 3.85 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
66 lbs 3.85 oz Wheat Malt, Ger (2.0 SRM) Grain 2
2 lbs 3.27 oz Melanoiden Malt (20.0 SRM) Grain 3
1.76 oz Summit [17.0%] - Boil 60 min Hops 4
1.76 oz Summit [17.0%] - Boil 15 min Hops 5
50.00 g Irish Moss (Boil 10 min) Misc 6
1.76 oz Amarillo Gold [8.5%] - Steep 5 min Hops 7
1.0 pkgs German Wheat (Wyeast Labs #3333) Yeast 8

Taste Notes

Beachten: - Vorbereitung: Fässer, abfüllen, Hefe ernten, Wasserboiler an, Hefe heranführen, Zutaten - Holzstock auf Wasserstand eichen - PreBoil Volume messen -> lernen - PostBoil Volume messen -> lernen - Top-Up Water zum Kühlen vor Whirlpool - Trub-Loss messen 255L Mashwater +32L Sparge 221L Pre-Boil Vol 203L Post-Boil +60L Top-Up (100˚C -> 80˚C) - 10L Trubloss = 250L

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