#30 Crystal Amarillo Weizen
All Grain Recipe
Submitted By: HeikoHeiko (Shared)
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Brewer: Peng Brewery | |
Batch Size: 66.04 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 58.33 gal | Style Guide: BJCP 2008 |
Color: 4.2 SRM | Equipment: BierBot 75% |
Bitterness: 12.1 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.5° P) | Mash Profile: Temperature Mash, 2 Step, Weizen |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
66 lbs 3.85 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
66 lbs 3.85 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
3 |
1.76 oz |
Summit [17.0%] - Boil 60 min |
Hops |
4 |
1.76 oz |
Summit [17.0%] - Boil 15 min |
Hops |
5 |
50.00 g |
Irish Moss (Boil 10 min) |
Misc |
6 |
1.76 oz |
Amarillo Gold [8.5%] - Steep 5 min |
Hops |
7 |
1.0 pkgs |
German Wheat (Wyeast Labs #3333) |
Yeast |
8 |
Taste Notes
Beachten:
- Vorbereitung: Fässer, abfüllen, Hefe ernten, Wasserboiler an, Hefe heranführen, Zutaten
- Holzstock auf Wasserstand eichen
- PreBoil Volume messen -> lernen
- PostBoil Volume messen -> lernen
- Top-Up Water zum Kühlen vor Whirlpool
- Trub-Loss messen
255L Mashwater
+32L Sparge
221L Pre-Boil Vol
203L Post-Boil
+60L Top-Up (100˚C -> 80˚C)
- 10L Trubloss
= 250L
This Recipe Has Not Been Rated