111 Cold IPA

All Grain Recipe

Submitted By: dukedig (Shared)
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Batch Size: 10.04 galStyle: German Pils (5D)
Boil Size: 11.63 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: Duke 5GL-90min boil
Bitterness: 32.2 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Duke Light - Medium
Est FG: 1.010 SG (2.5° P)Fermentation: Lager, Three Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz BEST Heidelberg (BESTMALZ) (1.5 SRM) Grain 1
1 lbs 1.64 oz BEST Caramel Pils (BESTMALZ) (2.5 SRM) Grain 2
3.53 oz Acid Malt (3.0 SRM) Grain 3
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
6.00 g Calcium Chloride (Mash 60 min) Misc 5
5.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
2.00 ml Lactic Acid (Mash 60 min) Misc 7
8.82 oz Maltodextrin [Boil] (3.0 SRM) Sugar 8
7.00 g Baking Soda (Boil 60 min) Misc 9
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
1.41 oz Centennial [10.0%] - Steep 30 min Hops 11
1.41 oz Cascade [8.5%] - Steep 30 min Hops 12
1.41 oz Citra [12.0%] - Steep 30 min Hops 13
1.0 pkgs Lutra Kveik (Omega #OYL-071) Yeast 14
0.42 oz Centennial [10.0%] - Dry Hop 4 days Hops 15
0.42 oz Cascade [5.5%] - Dry Hop 4 days Hops 16
0.42 oz Citra [12.0%] - Dry Hop 4 days Hops 17
1.69 oz Citra [12.0%] - Dry Hop 2 days Hops 18
1.69 oz Cascade [5.5%] - Dry Hop 2 days Hops 19
1.69 oz Centennial [10.0%] - Dry Hop 2 days Hops 20

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