Two Hearted Avocados

All Grain Recipe

Submitted By: nicholasbrehm (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 12.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 60.4 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs Vienna Malt (3.5 SRM) Grain 4
4.00 oz Roasted Barley (300.0 SRM) Grain 5
8.00 oz Light Dry Extract (8.0 SRM) Dry Extract 6
8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 7
1.50 oz Centennial [10.0%] - Boil 60 min Hops 8
0.50 oz Centennial [10.0%] - Boil 20 min Hops 9
0.50 oz Centennial [10.0%] - Boil 10 min Hops 10
1.50 oz Centennial [10.0%] - Steep 0 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
2.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 13

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