Ingredients
Amount |
Name |
Type |
# |
8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
4 |
4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
8.00 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
6 |
8.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
7 |
1.50 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
8 |
0.50 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
9 |
0.50 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
10 |
1.50 oz |
Centennial [10.0%] - Steep 0 min |
Hops |
11 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
2.00 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
13 |