Rye IPA June Edition

All Grain Recipe

Submitted By: nicholasbrehm (Shared)
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Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 13.61 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 68.5 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 12.00 oz Rye Malt (4.7 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
2.50 oz Chinook [13.0%] - Boil 60 min Hops 4
1.00 oz Cascade [5.5%] - Boil 30 min Hops 5
1.00 oz Amarillo Gold [8.5%] - Boil 10 min Hops 6
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 7
3.00 oz Amarillo Gold [8.5%] - Steep 0 min Hops 8
3.00 oz Columbus (Tomahawk) [14.0%] - Steep 0 min Hops 9
2.0 pkgs California Ale (White Labs #WLP001) Yeast 10
4.00 oz Citra [12.0%] - Dry Hop 0 days Hops 11
3.00 oz Chinook [13.0%] - Dry Hop 0 days Hops 12

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