J and W

All Grain Recipe

Submitted By: nicholasbrehm (Shared)
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Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 13.13 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 68.3 IBUsBoil Time: 90 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
2.00 oz Magnum [14.0%] - Boil 90 min Hops 4
1.00 oz Centennial [10.0%] - Boil 30 min Hops 5
1.00 oz Centennial [10.0%] - Boil 10 min Hops 6
1.50 oz Centennial [10.0%] - Steep 0 min Hops 7
1.0 pkgs English Ale (White Labs #WLP002) Yeast 8
1.50 oz Centennial [10.0%] - Dry Hop 0 days Hops 9
0.50 oz Chinook [13.0%] - Dry Hop 0 days Hops 10

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