Goat Scrotum Porter

Extract Recipe

Submitted By: nicholasbrehm (Shared)
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Brewer: Nick and Becca
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 26.6 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 23.7 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 1
4.00 oz Chocolate Malt (350.0 SRM) Grain 2
4.00 oz Roasted Barley (300.0 SRM) Grain 3
6 lbs 9.60 oz Dark Liquid Extract (17.5 SRM) Extract 4
1 lbs Brown Sugar, Dark (50.0 SRM) Sugar 5
6.00 oz Molasses (80.0 SRM) Sugar 6
4.00 oz Ginger Root (Boil 60 min) Misc 7
1.75 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 8
0.25 oz Licorice Root (Boil 10 min) Misc 9
1.00 g Chili Peppers (Boil 10 min) Misc 10
0.25 oz Hallertauer Hersbrucker [4.0%] - Steep 2 min Hops 11
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 12

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