Mosaic to my Ears - A Peach Pale Ale 
(1 ratings)
All Grain Recipe
Submitted By: huebrew (Shared)
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| Brewer: Michael C. Allen | |
| Batch Size: 5.25 gal | Style: American Pale Ale (10A) |
| Boil Size: 9.06 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: **Hue Brew** |
| Bitterness: 44.9 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.05 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 3 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 12.00 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
| 0.50 oz |
Citra [12.0%] - Boil 30 min |
Hops |
6 |
| 1.05 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.75 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
8 |
| 1.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
9 |
| 1.00 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
10 |
| 2.00 oz |
Amarillo [9.2%] - Steep 0 min |
Hops |
11 |
| 2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
| 6.00 lbs |
Peaches (Secondary 7 days) |
Misc |
13 |
| 2.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
14 |
Notes
Mash at 150–152 °F (66–67 °C). Boil 90 minutes. After cool down, pitch your favorite ale yeast, but not one which produces diacetyl. At end of fermentation, chill to as close to 32 °F (0 °C) as you can for 1–2 weeks.
Freeze peaches to kill any wild yeast & add after cold crash has began, so add once beer has been chilled to 33-38 degrees
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by huebrew