#65 Landly Pilsner

All Grain Recipe

Submitted By: Nimbus39 (Shared)
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Brewer: Thomas Nylander Nørgaard
Batch Size: 5.55 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Brouwland gryde
Bitterness: 25.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz DMG Pilsner (2.0 SRM) Grain 1
10.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
3.53 oz Carared (20.0 SRM) Grain 3
0.35 oz Zladek [8.0%] - Boil 60 min Hops 4
0.35 oz Saaz [4.2%] - Boil 20 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
3.53 oz Prima Donna 2013 [5.0%] - Boil 5 min Hops 7
1.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 8
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 9

Notes

22L osmosevand, 9L hanevand.

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