#65 Landly Pilsner 
All Grain Recipe
Submitted By: Nimbus39 (Shared)
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| Brewer: Thomas Nylander Nørgaard | |
| Batch Size: 5.55 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Brouwland gryde |
| Bitterness: 25.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
DMG Pilsner (2.0 SRM) |
Grain |
1 |
| 10.58 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 3.53 oz |
Carared (20.0 SRM) |
Grain |
3 |
| 0.35 oz |
Zladek [8.0%] - Boil 60 min |
Hops |
4 |
| 0.35 oz |
Saaz [4.2%] - Boil 20 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 3.53 oz |
Prima Donna 2013 [5.0%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
8 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
9 |
Notes
22L osmosevand, 9L hanevand.This Recipe Has Not Been Rated
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