Pale Ale- Nelson Sauvin
All Grain Recipe
Submitted By: vincec9999 (Shared)
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Brewer: Vince | |
Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
Boil Size: 6.66 gal | Style Guide: BJCP 2008 |
Color: 5.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 41.8 IBUs | Boil Time: 75 min |
Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.009 SG (2.4° P) | Fermentation: American Ale, Two stage |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4 lbs 4.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
3 lbs 8.00 oz |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
2 |
8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
5 |
8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
6 |
0.25 oz |
Nelson Sauvin [12.0%] - Boil 30 min |
Hops |
7 |
0.50 oz |
Nelson Sauvin [12.0%] - Boil 15 min |
Hops |
8 |
0.50 oz |
Nelson Sauvin [12.0%] - Boil 10 min |
Hops |
9 |
1.00 oz |
Nelson Sauvin [12.0%] - Boil 5 min |
Hops |
10 |
1.00 oz |
Nelson Sauvin [12.0%] - Steep 10 min |
Hops |
11 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
1.00 oz |
Nelson Sauvin [12.0%] - Dry Hop 7 days |
Hops |
13 |
Taste Notes
Batch 1
6/12/14- Nice malty profile with strong notes of tangerine. Very unpleasant vegatal bitterness present, Altering hop schedule on next batch.
Notes
Batch 1
6/11/14- Gravity reading 1.018
6/13/14- Gravity 1.012This Recipe Has Not Been Rated