Pale Ale- Nelson Sauvin

All Grain Recipe

Submitted By: vincec9999 (Shared)
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Brewer: Vince
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.66 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 41.8 IBUsBoil Time: 75 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: American Ale, Two stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 4.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs 8.00 oz Pale Malt (6 Row) US (2.0 SRM) Grain 2
8.00 oz Biscuit Malt (23.0 SRM) Grain 3
8.00 oz Munich Malt (9.0 SRM) Grain 4
8.00 oz Vienna Malt (3.5 SRM) Grain 5
8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 6
0.25 oz Nelson Sauvin [12.0%] - Boil 30 min Hops 7
0.50 oz Nelson Sauvin [12.0%] - Boil 15 min Hops 8
0.50 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 9
1.00 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 10
1.00 oz Nelson Sauvin [12.0%] - Steep 10 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
1.00 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 13

Taste Notes

Batch 1 6/12/14- Nice malty profile with strong notes of tangerine. Very unpleasant vegatal bitterness present, Altering hop schedule on next batch.

Notes

Batch 1 6/11/14- Gravity reading 1.018 6/13/14- Gravity 1.012

This Recipe Has Not Been Rated

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