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Walt's Duvel Belgian Golden Strong Ale 
(1 ratings)
All Grain Recipe
Submitted By: OUDRANK12 (Shared)Members can download and share recipes
| Brewer: Walt Benoit | |
| Batch Size: 5.50 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 7.43 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain |
| Bitterness: 24.9 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Three Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
| 1 lbs | Cane (Beet) Sugar (0.0 SRM) | Sugar | 3 |
| 1.25 oz | Golding US Pellet Type 90 [5.0%] - Boil 60 min | Hops | 4 |
| 1.25 oz | Saaz Whole Leaf [3.1%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Belgian Abbey II (Wyeast Labs #1762) | Yeast | 6 |
by juakanatal