Oud Bruin de Provision 
All Grain Recipe
Submitted By: Azurecybe (Shared)
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| Brewer: Steven Prochaska | |
| Batch Size: 5.25 gal | Style: Flanders Brown Ale/Oud Bruin (17C) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
| Color: 21.2 SRM | Equipment: Steven's Pot and Cooler (5 gal) - All Grain- Big Beer |
| Bitterness: 22.5 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Straight sour |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 2 lbs |
Caramel Munich 60L (Briess) (60.0 SRM) |
Grain |
2 |
| 1 lbs |
Aromatic Malt (Briess) (20.0 SRM) |
Grain |
3 |
| 1 lbs |
Caravienne Malt (22.0 SRM) |
Grain |
4 |
| 10.00 oz |
Special B (Castle Malting) (152.3 SRM) |
Grain |
5 |
| 6.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
6 |
| 1.50 oz |
Hallertauer Mittelfrueh [4.8%] - Boil 60 min |
Hops |
7 |
| 1.0 pkgs |
Flemish Ale Blend (White Labs #WLP665) |
Yeast |
8 |
Notes
Deliberately underpitched. Use 1 vial
add adiculated after 45 min mash time. This Recipe Has Not Been Rated
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