Chocolate Strawberry Porter Copy 2 - Recipe

Chocolate Strawberry Porter Copy 2 (1 ratings)

Brewer: Robert Ketcham
Batch Size: 6.00 gal	Style: Sweet Stout (16A)
Boil Size: 7.34 gal	Style Guide: BJCP 2021
Color: 29.9 SRM	Equipment: BrewZilla 35L Gen4
Bitterness: 29.9 IBUs	Boil Time: 60 min
Est OG: 1.073 (17.6° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.12 gal	RO Water	Water	1
2.58 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
0.62 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
12.87 g	Calcium Chloride (Mash 60 min)	Misc	4
12 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	5
1 lbs	Oat Malt (Sugar Creek) (3.5 SRM)	Grain	6
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	7
8.00 oz	Chocolate Malt (Briess) (350.0 SRM)	Grain	8
8.00 oz	Crystal, Extra Dark (Simpsons) (241.1 SRM)	Grain	9
8.00 oz	Chocolate Rye (Weyermann) (245.0 SRM)	Grain	10
8.00 oz	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	11
8.00 oz	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	12
0.50 oz	Nugget [13.0%] - Boil 60 min	Hops	13
6.00 oz	Cacao Nibs (Boil 20 min)	Misc	14
0.50 oz	Belma [11.0%] - Boil 15 min	Hops	15
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	16
1.0 pkgs	Sundew (Omega #OYL-401)	Yeast	17
6.00 oz	Cacao Nib Tincture (Primary 6 days)	Misc	18
4 lbs	Strawberries, Organic, Whole Fruit, Frozen [Secondary] (3.0 SRM)	Fruit	19

i like chocolate