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Svart IPA 
All Grain Recipe
Submitted By: kribbe (Shared)Members can download and share recipes
| Batch Size: 4.49 gal | Style: American IPA (14B) |
| Boil Size: 5.20 gal | Style Guide: BJCP 2008 |
| Color: 29.5 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 60.9 IBUs | Boil Time: 70 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 5.91 oz | Pale Malt (2 Row) Bel (2.5 SRM) | Grain | 1 |
| 7.05 oz | Caraaroma (152.3 SRM) | Grain | 2 |
| 7.05 oz | Svartmalt (761.4 SRM) | Grain | 3 |
| 1.09 oz | Magnum [14.5%] - Boil 70 min | Hops | 4 |
| 1.00 tsp | MM Klar (Boil 15 min) | Misc | 5 |
| 0.78 oz | Citra [12.3%] - Boil 10 min | Hops | 6 |
| 1.16 oz | Amarillo [5.0%] - Boil 0 min | Hops | 7 |
| 1.16 oz | Citra [12.3%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
| 1.16 oz | Citra [12.3%] - Dry Hop 6 days | Hops | 10 |