Ingredients
Amount |
Name |
Type |
# |
16 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
12.00 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
1 lbs |
Brown Sugar, Light (8.0 SRM) |
Sugar |
8 |
2.00 oz |
Chinook Pellet Type 90 [11.0%] - Boil 60 min |
Hops |
9 |
1.00 oz |
Fuggles Pellet Type 90 [5.1%] - Boil 60 min |
Hops |
10 |
1.00 oz |
Target Pellet Type 90 [8.6%] - Boil 60 min |
Hops |
11 |
1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
12 |