Walt's Imperial Cossack Stout

All Grain Recipe

Submitted By: OUDRANK12 (Shared)
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Brewer: Walt Benoit
Batch Size: 5.50 galStyle: Russian Imperial Stout (12.2)
Boil Size: 7.43 galStyle Guide: AABC 2010
Color: 39.9 SRMEquipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 78.3 IBUsBoil Time: 60 min
Est OG: 1.093 (22.3° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.026 SG (6.5° P)Fermentation: Ale, Three Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Barley, Flaked (1.7 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
12.00 oz Chocolate Malt (350.0 SRM) Grain 4
12.00 oz Victory Malt (25.0 SRM) Grain 5
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
8.00 oz Roasted Barley (300.0 SRM) Grain 7
1 lbs Brown Sugar, Light (8.0 SRM) Sugar 8
2.00 oz Chinook Pellet Type 90 [11.0%] - Boil 60 min Hops 9
1.00 oz Fuggles Pellet Type 90 [5.1%] - Boil 60 min Hops 10
1.00 oz Target Pellet Type 90 [8.6%] - Boil 60 min Hops 11
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 12

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