Oktoberfest

All Grain Recipe

Submitted By: humper_zim (Shared)
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Brewer: Mick
Batch Size: 6.08 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 6.96 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: BIAB - pot + eskie
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Lager, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 7.52 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
2 lbs 11.76 oz Munich I (Weyermann) (7.1 SRM) Grain 2
2 lbs 11.76 oz Vienna Malt (3.5 SRM) Grain 3
9.87 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 4
9.79 oz Amber Malt (22.0 SRM) Grain 5
9.79 oz Biscuit Malt (23.0 SRM) Grain 6
9.79 oz Victory Malt (25.0 SRM) Grain 7
0.60 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 8
0.60 oz Tettnang [4.5%] - Boil 60 min Hops 9
1.20 oz Saaz [3.8%] - Boil 15 min Hops 10
0.60 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 11
1.2 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 12

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