Nelson Sauvin Summer Ale

All Grain Recipe

Submitted By: humper_zim (Shared)
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Brewer: Mick
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 4.76 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: BIAB - pot + eskie
Bitterness: 34.2 IBUsBoil Time: 80 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
14.11 oz Wheat, Torrified (1.7 SRM) Grain 2
0.53 oz Nelson Sauvin [12.7%] - Boil 80 min Hops 3
0.53 oz Nelson Sauvin [12.7%] - Boil 20 min Hops 4
0.71 oz Nelson Sauvin [12.7%] - Boil 5 min Hops 5
1.06 oz Nelson Sauvin [12.7%] - Boil 0 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

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