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Nelson Sauvin Summer Ale 
All Grain Recipe
Submitted By: humper_zim (Shared)Members can download and share recipes
| Brewer: Mick | |
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 4.76 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: BIAB - pot + eskie |
| Bitterness: 34.2 IBUs | Boil Time: 80 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 14.11 oz | Wheat, Torrified (1.7 SRM) | Grain | 2 |
| 0.53 oz | Nelson Sauvin [12.7%] - Boil 80 min | Hops | 3 |
| 0.53 oz | Nelson Sauvin [12.7%] - Boil 20 min | Hops | 4 |
| 0.71 oz | Nelson Sauvin [12.7%] - Boil 5 min | Hops | 5 |
| 1.06 oz | Nelson Sauvin [12.7%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |