Sprechen Sie Fun 10G

Brewer: Chad
Batch Size: 11.00 gal	Style: German Pils (5D)
Boil Size: 13.75 gal	Style Guide: BJCP 2015
Color: 3.1 SRM	Equipment: Chad's Custom 15 G E-HERMS - 10G
Bitterness: 42.7 IBUs	Boil Time: 90 min
Est OG: 1.045 (11.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)	Fermentation: Lager, Two Stage
ABV: 4.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16.29 gal	RO Water	Water	1
5.28 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.31 g	Salt (Mash 60 min)	Misc	3
1.57 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
3.36 g	Calcium Chloride (Mash 60 min)	Misc	5
0.04 g	Baking Soda (Mash 60 min)	Misc	6
6.00 ml	Lactic Acid (Mash 60 min)	Misc	7
17 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	8
5.00 oz	Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min	Hops	9
3.32 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	10
0.82 g	Salt (Boil 60 min)	Misc	11
0.99 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	12
2.11 g	Calcium Chloride (Boil 60 min)	Misc	13
0.03 g	Baking Soda (Boil 60 min)	Misc	14
1.50 oz	Hallertauer Hersbrucker [4.0%] - Boil 15 min	Hops	15
1.83 items	Whirlfloc Tablet (Boil 15 min)	Misc	16
1.50 oz	Hallertauer Hersbrucker [4.0%] - Boil 1 min	Hops	17
1.0 pkgs	Bohemian Lager (Wyeast Labs #2124)	Yeast	18

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