Black Silk Lager 
All Grain Recipe
Submitted By: DaveNissen (Shared)
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| Brewer: D nissen | |
| Batch Size: 5.00 gal | Style: Czech Dark Lager (3D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 23.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 24.5 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
| 1 lbs |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 4.00 oz |
Carafa III (525.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 0.00 oz |
Hallertau Blanc [10.5%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Crystal [3.5%] - Boil 10 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
9 |
| 1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
10 |
Notes
I didn't have any 34/70, so I used M-54 yeast. 2 day starter.
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