I-526 IPA

Brewer: Randy Cook
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 7.37 gal	Style Guide: BJCP 2008
Color: 9.0 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 55.0 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.2° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 15.72 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 0.52 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
7.34 oz	Carapils (Briess) (1.5 SRM)	Grain	3
0.88 oz	Columbus (Tomahawk) [15.0%] - Boil 60 min	Hops	4
0.59 oz	Cascade [5.0%] - Boil 10 min	Hops	5
0.53 oz	Cascade [5.5%] - Steep 20 min	Hops	6
0.51 oz	Columbus (Tomahawk) [15.0%] - Steep 20 min	Hops	7
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	8
0.50 oz	Cascade [5.0%] - Dry Hop 7 days	Hops	9
0.50 oz	Columbus (Tomahawk) [15.0%] - Dry Hop 7 days	Hops	10
0.50 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	11
0.50 oz	Summit [17.0%] - Dry Hop 7 days	Hops	12

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