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I-526 IPA 
All Grain Recipe
Submitted By: HazardousBrewer (Shared)Members can download and share recipes
| Brewer: Randy Cook | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 9.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 55.0 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 15.72 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 0.52 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 7.34 oz | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 0.88 oz | Columbus (Tomahawk) [15.0%] - Boil 60 min | Hops | 4 |
| 0.59 oz | Cascade [5.0%] - Boil 10 min | Hops | 5 |
| 0.53 oz | Cascade [5.5%] - Steep 20 min | Hops | 6 |
| 0.51 oz | Columbus (Tomahawk) [15.0%] - Steep 20 min | Hops | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |
| 0.50 oz | Cascade [5.0%] - Dry Hop 7 days | Hops | 9 |
| 0.50 oz | Columbus (Tomahawk) [15.0%] - Dry Hop 7 days | Hops | 10 |
| 0.50 oz | Simcoe [13.0%] - Dry Hop 7 days | Hops | 11 |
| 0.50 oz | Summit [17.0%] - Dry Hop 7 days | Hops | 12 |