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G-Man Spare Tire 
Extract Recipe
Submitted By: gailenjensen (Shared)Members can download and share recipes
| Brewer: G-Man | |
| Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 6.31 gal | Style Guide: BJCP 2008 |
| Color: 11.4 SRM | Equipment: .Brew Pot (8 Gal) & Cooler (5 Gal) |
| Bitterness: 37.4 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.00 gal | San Jacinto | Water | 1 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 8 lbs | Munich Liquid Extract (8.0 SRM) | Extract | 4 |
| 1.00 oz | Perle [8.0%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 oz | Mt. Hood [6.0%] - Boil 15 min | Hops | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |