117 Nelson DIPA tan

All Grain Recipe

Submitted By: dukedig (Shared)
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Batch Size: 11.10 galStyle: Double IPA (22A)
Boil Size: 12.73 galStyle Guide: BJCP 2015
Color: 8.6 SRMEquipment: Duke and Pluk 38L
Bitterness: 60.2 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Duke Medium-full
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 1
1 lbs 1.64 oz Carahell (Weyermann) (13.0 SRM) Grain 2
1 lbs 1.64 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3
4 lbs 15.37 oz CHÂTEAU PALE ALE (4.3 SRM) Grain 4
1 lbs 1.64 oz CHÂTEAU CARA CLAIR (2.8 SRM) Grain 5
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
6.00 g Calcium Chloride (Mash 60 min) Misc 7
5.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 8
5.00 ml Lactic Acid (Mash 60 min) Misc 9
7.05 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 10
7.05 oz Maltodextrin [Boil] (3.0 SRM) Sugar 11
1.06 oz Nelson Sauvin [12.0%] - Boil 90 min Hops 12
10.00 g Baking Soda (Boil 60 min) Misc 13
0.35 oz Citra [12.0%] - Boil 20 min Hops 14
0.35 oz Nelson Sauvin [12.0%] - Boil 20 min Hops 15
0.35 oz Nelson Sauvin [12.0%] - Boil 15 min Hops 16
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 17
0.35 oz Citra [12.0%] - Boil 10 min Hops 18
0.35 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 19
0.35 oz Citra [12.0%] - Boil 5 min Hops 20
1.76 oz Citra [12.0%] - Steep 20 min Hops 21
2.82 oz Nelson Sauvin [12.0%] - Steep 20 min Hops 22
1.0 pkgs California Ale (White Labs #WLP001) Yeast 23
0.99 oz Citra [12.0%] - Dry Hop 7 days Hops 24
1.48 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 25
3.81 oz Citra [12.0%] - Dry Hop 5 days Hops 26
5.71 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 27

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