118 London fog Hazy tan

All Grain Recipe

Submitted By: dukedig (Shared)
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Batch Size: 11.62 galStyle: New England IPA (21B)
Boil Size: 13.28 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Duke 5GL
Bitterness: 35.2 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: DUKE Med-Full
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 15.37 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs 5.16 oz CHÂTEAU CARA CLAIR (2.8 SRM) Grain 2
2 lbs 8.57 oz BEST Heidelberg Wheat Malt (BESTMALZ) (1.5 SRM) Grain 3
6 lbs 9.82 oz Oats, Flaked (1.0 SRM) Grain 4
12 lbs 2.01 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 5
11.50 g Calcium Chloride (Mash 60 min) Misc 6
6.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 7
5.00 ml Lactic Acid (Mash 60 min) Misc 8
14.11 oz Maltodextrin [Boil] (3.0 SRM) Sugar 9
10.00 g Baking Soda (Boil 60 min) Misc 10
1.41 oz Centennial [10.0%] - Steep 30 min Hops 11
1.41 oz El Dorado [15.0%] - Steep 30 min Hops 12
1.41 oz Cascade [5.5%] - Steep 30 min Hops 13
1.41 oz Citra [12.0%] - Steep 30 min Hops 14
1.0 pkgs cosmic punch (DCL/Fermentis #S-04) Yeast 15
0.63 oz Citra [12.0%] - Dry Hop 7 days Hops 16
0.63 oz Cascade [5.5%] - Dry Hop 7 days Hops 17
0.63 oz El Dorado [15.0%] - Dry Hop 7 days Hops 18
0.63 oz Centennial [10.0%] - Dry Hop 7 days Hops 19
2.54 oz Citra [12.0%] - Dry Hop 5 days Hops 20
2.54 oz Cascade [5.5%] - Dry Hop 5 days Hops 21
2.54 oz El Dorado [15.0%] - Dry Hop 5 days Hops 22
2.54 oz Centennial [10.0%] - Dry Hop 5 days Hops 23

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