Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
San Jacinto |
Water |
1 |
1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
4 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
4 |
4 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
1.00 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
7 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
1.00 oz |
Coriander Seed (Boil 10 min) |
Misc |
9 |
1.00 oz |
Orange Peel, Bitter (Boil 10 min) |
Misc |
10 |
1.0 pkgs |
Blanche Ale Yeast (Brewferm #Y015) |
Yeast |
11 |
4.00 oz |
Blackberry Extract (Bottling 5 min) |
Misc |
12 |