2024 AIGA Chinook ver2

All Grain Recipe

Submitted By: cbazzle (Shared)
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Batch Size: 5.00 galStyle: Rye IPA (21B)
Boil Size: 5.70 galStyle Guide: BJCP 2015
Color: 11.9 SRMEquipment: Bazzle
Bitterness: 67.9 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Full Body, No Mash Out, Protein/ glucan rest
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Special B Malt (180.0 SRM) Grain 1
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Melanoiden Malt (20.0 SRM) Grain 3
1 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 4
4.00 oz Rye, Flaked (2.0 SRM) Grain 5
8.00 oz Carafoam (Weyermann) (2.0 SRM) Grain 6
0.75 oz Chinook [13.0%] - Boil 60 min Hops 7
0.50 oz Apollo [17.0%] - Boil 15 min Hops 8
0.50 oz Chinook [13.0%] - Boil 15 min Hops 9
0.25 oz Cascade [5.5%] - Boil 5 min Hops 10
0.50 oz Cryo - Chinook [21.0%] - Steep 15 min Hops 11
2.00 oz Cryo - Chinook [21.0%] - Dry Hop 3 days Hops 12

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