Ich bin ein Berliner

All Grain Recipe

Submitted By: eknee (Shared)
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Brewer: Eric Knee
Batch Size: 10.50 galStyle: Berliner Weiss (17A)
Boil Size: 11.40 galStyle Guide: BJCP 2008
Color: 2.6 SRMEquipment: Stout Stand Rig
Bitterness: 4.4 IBUsBoil Time: 15 min
Est OG: 1.032 (8.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 3.4%Taste Rating: 30.0

Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
5 lbs 6.38 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
5 lbs 6.38 oz White Wheat Malt (2.4 SRM) Grain 3
0.91 oz Hallertau [4.5%] - Boil 15 min Hops 4
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 5


Boil strike water to de-aerate, then cool to strike temp Mash in at 148 for 60 minutes Add ~1 gallon of 65F water to bring the mash to 130F and add 5 oz crushed 2-row and stir Purge with CO2, cover the grain bed with Saran Wrap, purge with CO2 again. Insulate the mash tun to hold 120F-130F for 24 hours Boil for 15 minutes with the hops. Cool, pitch and ferment.

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