Ich bin ein Berliner 
All Grain Recipe
Submitted By: eknee (Shared)
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| Brewer: Eric Knee | |
| Batch Size: 10.50 gal | Style: Berliner Weiss (17A) |
| Boil Size: 11.40 gal | Style Guide: BJCP 2008 |
| Color: 2.6 SRM | Equipment: Stout Stand Rig |
| Bitterness: 4.4 IBUs | Boil Time: 15 min |
| Est OG: 1.032 (8.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 3.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 5 lbs 6.38 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 5 lbs 6.38 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 0.91 oz |
Hallertau [4.5%] - Boil 15 min |
Hops |
4 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
5 |
Notes
Boil strike water to de-aerate, then cool to strike temp
Mash in at 148 for 60 minutes
Add ~1 gallon of 65F water to bring the mash to 130F and add 5 oz crushed 2-row and stir
Purge with CO2, cover the grain bed with Saran Wrap, purge with CO2 again.
Insulate the mash tun to hold 120F-130F for 24 hours
Boil for 15 minutes with the hops.
Cool, pitch and ferment.This Recipe Has Not Been Rated
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