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Blonde Ale 
All Grain Recipe
Submitted By: Twicklund (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Blonde Ale (18A) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 23.8 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 4.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 5 |
| 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Mandarina Bavaria [8.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Kolsch II (Omega #OYL-044) | Yeast | 9 |