2A German Pilsner 
All Grain Recipe
Submitted By: tayfos (Shared)
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| Brewer: Keith Taylor-Foster | |
| Batch Size: 5.00 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 6.95 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Keiths Equipment Keg Mash Tun 60min boil |
| Bitterness: 32.5 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Lager, Single Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 10 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 1.00 oz |
Perle [8.0%] - Boil 55 min |
Hops |
3 |
| 0.50 oz |
Tettnang [4.5%] - Boil 15 min |
Hops |
4 |
| 0.50 oz |
Tettnang [4.5%] - Boil 0 min |
Hops |
5 |
| 2.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
6 |
Taste Notes
easy drinking with no off flavors. I like it. Lighter for summer. Nice lace in the glass.
Notes
1. Strike water 163.7F Added grain = 157.7F. 154.9 after 22 min. w/ a stir
2. when recirc through pump temp dropped to 148.F. dont do until right before sparge next time.
3. Runoff @6.5g = 1.08sg and ph=6
4. only 4.25g to fermenter. topped off with boiled water to 5g. At 4.25g = 1.050SG, at 5g = 1.45SG
5. set point of fermenter = 54F
This Recipe Has Not Been Rated
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