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SMaSH MO/Galaxy 
(1 ratings)
All Grain Recipe
Submitted By: PhelanKA7 (Shared)Members can download and share recipes
| Brewer: Kyle | |
| Batch Size: 5.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 6.59 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Kyle's All Grain Setup |
| Bitterness: 45.5 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 0.50 oz | Galaxy [14.3%] - Boil 20 min | Hops | 2 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 3 |
| 0.50 oz | Galaxy [14.3%] - Boil 15 min | Hops | 4 |
| 0.50 oz | Galaxy [14.3%] - Boil 10 min | Hops | 5 |
| 0.50 oz | Galaxy [14.3%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |
| 2.00 oz | Galaxy [14.3%] - Dry Hop 7 days | Hops | 8 |
Galaxy Smash
by Davidfgl