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Sahti 3 Gallon 
All Grain Recipe
Submitted By: HazardousBrewer (Shared)Members can download and share recipes
| Brewer: Randy Cook | |
| Batch Size: 3.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 3.88 gal | Style Guide: BJCP 2008 |
| Color: 12.1 SRM | Equipment: Randy's Equipment |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 2.09 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs 2.07 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 9.98 oz | Rye Malt (Weyermann) (3.0 SRM) | Grain | 3 |
| 8.32 oz | CaraRye Malt (66.0 SRM) | Grain | 4 |
| 8.32 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 5 |
| 0.10 oz | Juniper Twigs (Mash 60 min) | Misc | 6 |
| 0.4 pkgs | Baking yeast ( #) | Yeast | 7 |