Altbier

All Grain Recipe

Submitted By: bl4k3 (Shared)
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Batch Size: 5.00 galStyle: Altbier (7B)
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 11.8 SRMEquipment: 16G BIAB
Bitterness: 38.8 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal Distilled Water Water 1
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.00 g Calcium Chloride (Mash 60 min) Misc 3
5.00 g Baking Soda (Mash 60 min) Misc 4
1.60 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
9.00 ml Lactic Acid (Mash 60 min) Misc 6
8 lbs Pilsner (Weyermann) (1.7 SRM) Grain 7
1 lbs Munich II (Weyermann) (8.5 SRM) Grain 8
4.00 oz Caramunich I (Weyermann) (51.0 SRM) Grain 9
4.00 oz Chocolate Malt (Briess) (350.0 SRM) Grain 10
1.50 oz Northern Brewer [5.8%] - Boil 60 min Hops 11
1.50 oz Tettnang [2.6%] - Boil 10 min Hops 12
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 13

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