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Passionfruit-Mango Wildfire Wheat 
All Grain Recipe
Submitted By: mrclean667 (Shared)Members can download and share recipes
| Brewer: Jason Cary | |
| Batch Size: 5.30 gal | Style: American Amber Ale (6B) |
| Boil Size: 6.27 gal | Style Guide: BJCP 1999 |
| Color: 5.6 SRM | Equipment: Clawhammer 10 Gal BIAB Kettle (120v current) |
| Bitterness: 14.5 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.83 gal | RO Water | Water | 1 |
| 2.57 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 0.36 g | Salt (Mash 60 min) | Misc | 3 |
| 2.02 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
| 3.22 g | Calcium Chloride (Mash 60 min) | Misc | 5 |
| 0.00 g | Baking Soda (Mash 60 min) | Misc | 6 |
| 6 lbs | White Wheat Malt (2.4 SRM) | Grain | 7 |
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 8 |
| 1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 9 |
| 8.00 oz | Munich Malt (9.0 SRM) | Grain | 10 |
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 11 |
| 0.60 oz | Hallertau [5.5%] - Boil 60 min | Hops | 12 |
| 0.60 oz | Cascade [6.5%] - Boil 5 min | Hops | 13 |
| 1.0 pkgs | Voss Kveik Ale Yeast (Lallemand #- ) | Yeast | 14 |
| 1 lbs | Passion Fruit Puree [Bottling] (3.0 SRM) | Fruit | 15 |
| 1 lbs 8.00 oz | Mango Puree [Bottling] (3.0 SRM) | Fruit | 16 |