Cashmere IPA 
All Grain Recipe
Submitted By: pskahan (Shared)
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| Brewer: Pat Skahan | |
| Batch Size: 2.75 gal | Style: American IPA (21A) |
| Boil Size: 4.00 gal | Style Guide: BJCP 2021 |
| Color: 6.7 SRM | Equipment: All Grain - 5 Gal. Cooler |
| Bitterness: 47.1 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Kveik Yeast |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 gal |
House Water (softened) - 2023 analysis |
Water |
1 |
| 3.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 1.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 0.75 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 0.60 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 5 lbs 12.00 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
6 |
| 4.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
7 |
| 2.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
8 |
| 0.38 oz |
Warrior [17.7%] - Boil 60 min |
Hops |
9 |
| 1.75 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
10 |
| 1.20 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
11 |
| 1.00 g |
Calcium Chloride (Boil 60 min) |
Misc |
12 |
| 0.50 tsp |
Irish Moss (Boil 15 min) |
Misc |
13 |
| 1.0 pkgs |
Lutra Kveik (Omega #OYL-071) |
Yeast |
14 |
| 2.00 oz |
Cashmere [7.9%] - Dry Hop 3 days |
Hops |
15 |
Notes
IBU = 47.9, SRM = 6.7, Est. ABV = 6.0%This Recipe Has Not Been Rated
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