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Modelo Especial 
All Grain Recipe
Submitted By: jonsl8 (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Vienna Lager ( 7A) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: Mash and Boil Series 2 |
| Bitterness: 23.1 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 12.00 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 1 |
| 1 lbs | Corn - Yellow, Flaked (Briess) (1.3 SRM) | Grain | 2 |
| 6.00 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 3 |
| 0.75 oz | Perle [7.2%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Saaz [2.5%] - Boil 15 min | Hops | 5 |
| 2.0 pkgs | Mexican Lager (White Labs #WLP940) | Yeast | 6 |