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Modelo Especial 
All Grain Recipe
Submitted By: jonsl8 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: German Pils ( 5D) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 15.5 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Brewers Malt 2-Row (Briess) (2.1 SRM) | Grain | 1 |
| 3 lbs | Pale Malt, 6-Row (Rahr) (2.3 SRM) | Grain | 2 |
| 2 lbs | Corn - Yellow, Flaked (Briess) (1.3 SRM) | Grain | 3 |
| 4.00 oz | Caramel Malt - 10L (Briess) (10.0 SRM) | Grain | 4 |
| 1.00 oz | Hallertauer Mittelfrueh [2.8%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Saaz [2.5%] - Boil 60 min | Hops | 6 |
| 0.25 oz | Saaz [2.5%] - Boil 10 min | Hops | 7 |
| 2.0 pkgs | Mexican Lager (White Labs #WLP940) | Yeast | 8 |