Space Hopped (WC IPA)

All Grain Recipe

Submitted By: LiamBradford84 (Shared)
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Brewer: Liam Bradford
Batch Size: 26.42 galStyle: American IPA (21A)
Boil Size: 31.54 galStyle Guide: BJCP 2015
Color: 11.2 SRMEquipment: Made of Stone
Bitterness: 47.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
45 lbs 6.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8 lbs 1.89 oz Cara Gold Malt (Crisp) (7.9 SRM) Grain 2
1 lbs 8.93 oz Crystal Rye Malt (Crisp) (167.5 SRM) Grain 3
1 lbs 0.62 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
2.46 oz Falconer's Flight [12.6%] - Boil 60 min Hops 5
1.64 oz Falconer's Flight [12.6%] - Boil 30 min Hops 6
6.52 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.64 oz Falconer's Flight [12.6%] - Boil 10 min Hops 8
9.84 oz Falconer's Flight [12.6%] - Steep 30 min Hops 9
8.7 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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