Rye ESB

All Grain Recipe

Submitted By: plaidzepplin (Shared)
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Brewer: Plaidzepplin
Batch Size: 6.00 galStyle: Strong Bitter (11C)
Boil Size: 7.56 galStyle Guide: BJCP 2015
Color: 18.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 43.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
8.00 oz Chocolate Rye Malt (250.0 SRM) Grain 4
4.00 oz Special B Malt (180.0 SRM) Grain 5
0.50 oz Magnum [12.0%] - Boil 60 min Hops 6
1.00 oz East Kent Goldings (EKG) [4.2%] - Boil 45 min Hops 7
1.00 oz East Kent Goldings (EKG) [4.2%] - Boil 30 min Hops 8
1.00 oz East Kent Goldings (EKG) [4.2%] - Boil 15 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

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