Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
8.00 oz |
Chocolate Rye Malt (250.0 SRM) |
Grain |
4 |
4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
0.50 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
6 |
1.00 oz |
East Kent Goldings (EKG) [4.2%] - Boil 45 min |
Hops |
7 |
1.00 oz |
East Kent Goldings (EKG) [4.2%] - Boil 30 min |
Hops |
8 |
1.00 oz |
East Kent Goldings (EKG) [4.2%] - Boil 15 min |
Hops |
9 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |