Barnes Cream Ale 2/16/2025

Batch Size: 11.50 gal	Style: Cream Ale (1C)
Boil Size: 12.96 gal	Style Guide: BJCP 2015
Color: 3.5 SRM	Equipment: Barnes Electric Brewhouse 10 gal.
Bitterness: 11.2 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.5° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.010 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17.00 gal	Yellow Dry (Under 6 SRM)	Water	1
1.82 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.44 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.17 g	Calcium Chloride (Mash 60 min)	Misc	4
0.18 g	Salt (Mash 60 min)	Misc	5
0.01 g	Chalk (Mash 60 min)	Misc	6
12 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	7
6 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	8
2 lbs 8.00 oz	Corn, Flaked (1.3 SRM)	Grain	9
2.08 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
1.64 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
1.34 g	Calcium Chloride (Sparge 60 min)	Misc	12
0.21 g	Salt (Sparge 60 min)	Misc	13
0.01 g	Chalk (Sparge 60 min)	Misc	14
1.25 oz	Hallertauer Mittelfrueh [4.0%] - Boil 60 min	Hops	15
0.75 oz	Hallertauer Mittelfrueh [4.0%] - Boil 30 min	Hops	16
1.00 oz	Hallertauer Mittelfrueh [4.0%] - Boil 15 min	Hops	17
1.0 pkgs	Cream Ale Yeast Blend (White Labs #WLP080)	Yeast	18

BeerSmith™ Recipes and Web Editor