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Barnes Cream Ale 2/16/2025 
All Grain Recipe
Submitted By: dbarnes092 (Shared)Members can download and share recipes
| Batch Size: 11.50 gal | Style: Cream Ale (1C) |
| Boil Size: 12.96 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Barnes Electric Brewhouse 10 gal. |
| Bitterness: 11.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17.00 gal | Yellow Dry (Under 6 SRM) | Water | 1 |
| 1.82 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 1.44 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 1.17 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 0.18 g | Salt (Mash 60 min) | Misc | 5 |
| 0.01 g | Chalk (Mash 60 min) | Misc | 6 |
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 7 |
| 6 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 8 |
| 2 lbs 8.00 oz | Corn, Flaked (1.3 SRM) | Grain | 9 |
| 2.08 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 10 |
| 1.64 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 11 |
| 1.34 g | Calcium Chloride (Sparge 60 min) | Misc | 12 |
| 0.21 g | Salt (Sparge 60 min) | Misc | 13 |
| 0.01 g | Chalk (Sparge 60 min) | Misc | 14 |
| 1.25 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 15 |
| 0.75 oz | Hallertauer Mittelfrueh [4.0%] - Boil 30 min | Hops | 16 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 17 |
| 1.0 pkgs | Cream Ale Yeast Blend (White Labs #WLP080) | Yeast | 18 |