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IBU Brew 
All Grain Recipe
Submitted By: keano41 (Shared)Members can download and share recipes
| Brewer: Keanan Ludeman | |
| Batch Size: 15.00 gal | Style: Düsseldorf Altbier ( 7C) |
| Boil Size: 18.35 gal | Style Guide: BJCP 2008 |
| Color: 21.8 SRM | Equipment: Keanan's 10 Gal System |
| Bitterness: 38.0 IBUs | Boil Time: 90 min |
| Est OG: 1.090 (21.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 9.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 42 lbs 9.56 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 4 lbs 5.55 oz | Munich II (Weyermann) (9.0 SRM) | Grain | 2 |
| 1 lbs 1.39 oz | Carafa II (Weyermann) (430.0 SRM) | Grain | 3 |
| 1 lbs 1.39 oz | Caramunich II (Weyermann) (60.0 SRM) | Grain | 4 |
| 13.04 oz | Chocolate Malt (Pale) (200.0 SRM) | Grain | 5 |
| 3.26 oz | Magnum [13.0%] - Boil 60 min | Hops | 6 |
| 3.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 2.7 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 8 |