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POT A BREW -Galaxy IPA 
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Submitted By: savagejair (Shared)Members can download and share recipes
| Batch Size: 1.00 gal | Style: American IPA (21A) |
| Boil Size: 1.54 gal | Style Guide: BJCP 2015 |
| Color: 14.7 SRM | Equipment: Mead - Micro 1 Gal/4 l Batch |
| Bitterness: 51.7 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Caramel/Crystal Malt - 40L [Steep] (40.0 SRM) | Grain | 1 |
| 0.15 oz | Galaxy [14.0%] - Boil 30 min | Hops | 2 |
| 1 lbs | Briess Golden Light Malt [Boil for 30 min] [Boil] (4.0 SRM) | Extract | 3 |
| 8.00 oz | Light Dry Extract [Boil for 30 min] [Boil] (8.0 SRM) | Dry Extract | 4 |
| 0.10 oz | Galaxy [16.9%] - Steep 60 min | Hops | 5 |
| 0.0 pkgs | Cellar Science Dry Kviek VOSS ( #) | Yeast | 6 |
| 0.10 oz | Galaxy [14.0%] - Dry Hop 0 days | Hops | 7 |