Resolver Imperial Red IPA 
All Grain Recipe
Submitted By: timf (Shared)
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| Brewer: Tim Foster | |
| Batch Size: 6.08 gal | Style: Imperial IPA (14C) |
| Boil Size: 8.56 gal | Style Guide: BJCP 2008 |
| Color: 15.9 SRM | Equipment: Glynn's Boil kettle 56l - BIAB |
| Bitterness: 91.8 IBUs | Boil Time: 90 min |
| Est OG: 1.078 (18.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 9.06 oz |
Gladfield Ale Malt (3.0 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Gladfield Munich Malt (7.4 SRM) |
Grain |
2 |
| 11.64 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
3 |
| 11.64 oz |
Special B (Dingemans) (147.5 SRM) |
Grain |
4 |
| 1.41 oz |
Pacific Jade [13.5%] - Boil 90 min |
Hops |
5 |
| 1.06 oz |
Nelson Sauvin [12.1%] - Boil 60 min |
Hops |
6 |
| 0.71 oz |
Pacifica [5.6%] - Boil 60 min |
Hops |
7 |
| 0.35 oz |
Pacifica [5.6%] - Boil 20 min |
Hops |
8 |
| 0.35 oz |
Pacific Jade [13.5%] - Boil 5 min |
Hops |
9 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 0.71 oz |
Pacifica [5.6%] - Dry Hop 4 days |
Hops |
11 |
Notes
I really like Liberty's Yakima Scarlet, and red IPAs as a style in general. This is nothing like that, but the idea of making a big red IPA seemed just right. I found a malt bill for an Imperial IPA online, made it a bit redder, then chose a bunch of hops, partly from what was hanging around in the freezer.
This is the first time I've tried to brew a beer this big. Fingers crossed.
The beer is named after libresolv(3LIB), a library for creating, sending, and interpreting packets to the Internet domain name servers.This Recipe Has Not Been Rated
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