
Resolver Imperial Red IPA 
All Grain Recipe
Submitted By: timf (Shared)Members can download and share recipes
Brewer: Tim Foster | |
Batch Size: 6.08 gal | Style: Imperial IPA (14C) |
Boil Size: 8.56 gal | Style Guide: BJCP 2008 |
Color: 15.9 SRM | Equipment: Glynn's Boil kettle 56l - BIAB |
Bitterness: 91.8 IBUs | Boil Time: 90 min |
Est OG: 1.078 (18.9° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
ABV: 8.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs 9.06 oz | Gladfield Ale Malt (3.0 SRM) | Grain | 1 |
4 lbs 6.55 oz | Gladfield Munich Malt (7.4 SRM) | Grain | 2 |
11.64 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 3 |
11.64 oz | Special B (Dingemans) (147.5 SRM) | Grain | 4 |
1.41 oz | Pacific Jade [13.5%] - Boil 90 min | Hops | 5 |
1.06 oz | Nelson Sauvin [12.1%] - Boil 60 min | Hops | 6 |
0.71 oz | Pacifica [5.6%] - Boil 60 min | Hops | 7 |
0.35 oz | Pacifica [5.6%] - Boil 20 min | Hops | 8 |
0.35 oz | Pacific Jade [13.5%] - Boil 5 min | Hops | 9 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |
0.71 oz | Pacifica [5.6%] - Dry Hop 4 days | Hops | 11 |