Sinking Creek Munich Dunkel

Brewer: Ed Shore
Batch Size: 16.00 gal	Style: Munich Dunkel ( 8A)
Boil Size: 21.45 gal	Style Guide: BJCP 2015
Color: 13.6 SRM	Equipment: My Equipment
Bitterness: 23.9 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.7° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.006 SG (1.6° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
23.25 gal	Solstice Well 2/20/24	Water	1
1.09 g	Chalk (Mash 60 min)	Misc	2
0.56 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
15 lbs	Bonlander Munich Malt 10L (Briess) (10.0 SRM)	Grain	4
5 lbs	Pilsen Bohemian Sekado (1.6 SRM)	Grain	5
5 lbs	Vienna Malt (3.5 SRM)	Grain	6
13.00 oz	Caramunich Malt (56.0 SRM)	Grain	7
6.00 oz	Carafa III (525.0 SRM)	Grain	8
1.69 g	Chalk (Sparge 60 min)	Misc	9
0.87 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
1.25 oz	Hallertau Magnum [14.0%] - First Wort	Hops	11
4.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
1.00 oz	Hallertauer Mittelfrueh [4.0%] - Boil 10 min	Hops	13
1.0 pkgs	Munich True Lager Yeast (APEX #2344)	Yeast	14

Brew day 7/

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