Sinking Creek Munich Dunkel

All Grain Recipe

Submitted By: solsticeshore (Shared)
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Brewer: Ed Shore
Batch Size: 16.00 galStyle: Munich Dunkel ( 8A)
Boil Size: 21.45 galStyle Guide: BJCP 2015
Color: 13.6 SRMEquipment: My Equipment
Bitterness: 23.9 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
23.25 gal Solstice Well 2/20/24 Water 1
1.09 g Chalk (Mash 60 min) Misc 2
0.56 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
15 lbs Bonlander Munich Malt 10L (Briess) (10.0 SRM) Grain 4
5 lbs Pilsen Bohemian Sekado (1.6 SRM) Grain 5
5 lbs Vienna Malt (3.5 SRM) Grain 6
13.00 oz Caramunich Malt (56.0 SRM) Grain 7
6.00 oz Carafa III (525.0 SRM) Grain 8
1.69 g Chalk (Sparge 60 min) Misc 9
0.87 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
1.25 oz Hallertau Magnum [14.0%] - First Wort Hops 11
4.00 Whirlfloc Tablet (Boil 15 min) Misc 12
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 13
1.0 pkgs Munich True Lager Yeast (APEX #2344) Yeast 14

Notes

Brew day 7/

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