Bottom Creek Bock

All Grain Recipe

Submitted By: solsticeshore (Shared)
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Brewer: Ed Shore
Batch Size: 16.00 galStyle: Helles Bock ( 4C)
Boil Size: 20.45 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: My Equipment
Bitterness: 28.6 IBUsBoil Time: 90 min
Est OG: 1.057 (14.1° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
25.27 gal Solstice Well 2/20/24 Water 1
1.40 g Chalk (Mash 60 min) Misc 2
0.72 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
17 lbs 8.00 oz Pilsen Bohemian Sekado (1.6 SRM) Grain 4
8 lbs 8.00 oz Vienna Malt (Crisp) (4.0 SRM) Grain 5
4 lbs Bonlander Munich Malt 10L (Briess) (10.0 SRM) Grain 6
1 lbs Caramunich Malt (56.0 SRM) Grain 7
1.62 g Chalk (Sparge 60 min) Misc 8
0.83 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
1.50 oz Hallertau Magnum [14.0%] - First Wort Hops 10
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 20 min Hops 11
4.00 Whirlfloc Tablet (Boil 15 min) Misc 12
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 13
1.0 pkgs Munich True Lager Yeast (APEX #2344) Yeast 14

Notes

Brew day 7/9/24. OG 1.061. 15 gallons.

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