Bottom Creek Bock 
All Grain Recipe
Submitted By: solsticeshore (Shared)
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| Brewer: Ed Shore | |
| Batch Size: 16.00 gal | Style: Helles Bock ( 4C) |
| Boil Size: 20.45 gal | Style Guide: BJCP 2015 |
| Color: 6.9 SRM | Equipment: My Equipment |
| Bitterness: 28.6 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 25.27 gal |
Solstice Well 2/20/24 |
Water |
1 |
| 1.40 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 0.72 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 17 lbs 8.00 oz |
Pilsen Bohemian Sekado (1.6 SRM) |
Grain |
4 |
| 8 lbs 8.00 oz |
Vienna Malt (Crisp) (4.0 SRM) |
Grain |
5 |
| 4 lbs |
Bonlander Munich Malt 10L (Briess) (10.0 SRM) |
Grain |
6 |
| 1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
7 |
| 1.62 g |
Chalk (Sparge 60 min) |
Misc |
8 |
| 0.83 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
9 |
| 1.50 oz |
Hallertau Magnum [14.0%] - First Wort |
Hops |
10 |
| 1.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 20 min |
Hops |
11 |
| 4.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 1.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 10 min |
Hops |
13 |
| 1.0 pkgs |
Munich True Lager Yeast (APEX #2344) |
Yeast |
14 |
Notes
Brew day 7/9/24. OG 1.061. 15 gallons.This Recipe Has Not Been Rated
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